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We’ve been hosting weekly foosball nights, but greasy pizza on paper plates was ruining our grip. During intense 5-bar battles, nobody wants oily fingers near the rods. To fix this, I bought a bulk case of these 2-compartment containers: https://www.mcdonaldpaper.com/safepro-mc8288b-32-oz-2-compartment-rectangular-microwaveable-containers-combo-black-bottom-150-cs. Having 150 of them is perfect for a full season. I prep individual meals in advance so players can eat during breaks without making a mess near the pitch. Does anyone else have a specific "game day" catering setup?